HITEA WITH CHOCOLATE MADELEINES

Kata orang ini bahulu Eropah..memang tekturnya macambahulu..buatnya pun macam bahulu telur dipukul dengan gula sehingga naik gebu..masukkan tepung..dan mentega cair lalu dibakar. Terdapat berbagai variasi..vanilla..lemon..chocolate antara yang popular. Kali ini saya membuat yang cokolat. Siap bakar saya salut dengan gula halus separuh dan separuh lagi saya salut dengan cokolat cair. Kek comel ini sesuai buat minum petang atau hitea. Menarik kek ini ia perlu dibakar menggunakan acuan berbentuk shell..maka tak hairan ia dipanggil shell cake. Memang sedap..dan comel...

PRINT SAVE

Chocolate Madeleines

100 grams unsalted butter

100 grams good quality dark chocolate (I used Lindt)

2 eggs

1 cup powdered sugar

1 cup all purpose flour

1 teaspoon baking powder

MAKE IT

PREHEAT oven to 210C

HAVE madeleine pan ready - this makes approx. 16 regular sized madeleines

IN DOUBLE BOILER, melt chocolate and butter until both are fully melted. Stir together to combine thoroughly and remove from heat

IN BOWL OF STAND MIXER, fitted with paddle attachment, whisk eggs and sugar on high speed for 3 minutes

GENTLY stir in flour and baking powder

ADD melted chocolate/butter and fold together until well combined

SET ASIDE for 5 minutes

FILL madeleine molds 3/4 full with batter. Do no smooth out

BAKE for 5 minutes

REDUCE temperature to 180C and bake for another 7 minutes

REMOVE from oven, let sit in molds for 2-3 minutes then remove madeleines and place on cooling rack.

© PATYSKITCHEN. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write