YEASTED CRANBERRY NUT LOAF / ROTI CRANBERRY

This bread recipe from Sifu Jimmy is great, they taste wonderful toasted with a little butter for breakfast. The cranberries and nut  give the bread a wonderful flavor and the bran adds a healthy touch to the bread.

Wonderful aromas permeate the house while this bread is baking!"You can either roll it as a loaf or round it as bun..both ways are wonderful for breakfast. I used dried cranberries...to get the juicy of the cranberries, soaked it a few hours before you use.

Ingredients

250 g dried cranberries,

100 g  packed brown sugar

500 ml warm water 

15 g instant dry yeast

5 g bread improvement

80 g butter

1 teaspoon salt

600 g bread flour

350 g cake flour

50 g bran

20 g milk powder

1 no egg

200 g walnut

• Soaked the cranberries let stand for 1 hour
• In a large bowl, add all dried ingredients. Add water and mix thoroughly until dough become soft.
• Add butter and continue beating.
• Add egg
• Finally add cranberries and nuts

• Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour.
• Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
• Bake at 350° for 50-60 minutes or until golden brown. 
• Remove from pan to wire rack..brush with butter and let to cool

Resipi dari Sifu Jimmy...roti ini lembut dan sedap. Cranberries dan kacang menambahkan keenakkan pada roti ini manakala bran menambahkan khasiatnya. Boleh dibuat dengan dua cara...satu dengan bentuk bantal dan satu lagu dengan bentuk bun.  Cara membuatnya sama dengan membuat roti yang lain. Tidak berapa manis dan sesuai dimakan panas-panas bersama mentega.

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