OUTRAGEOUS PECAN BROWNIES

These brownies are truly “outrageous.” They are so fudgy that you can just barely call them a brownie, and that is exactly how I like them.  Moist and chocolatey, they are sinful in the best possible way. Crusty base and nutty top....OMG..really outrageous and irresistible. Recipe adapted from Sifu Jimmy.

For the Base

160 g plain flour

20 g roll oats

110 g brown sugar

170 g butter

1/2 tsp salts

10 g milk powder

1 tsp vanilla essense

Mix all ingredients then press into 7" square baking pan. Press with fork and bake at 180 for 20 minutes

For the Brownies

70 g unsalted butter

190 g dark chocolate  

1 tbsp cocoa powder

2 eggs

70 g brown  sugar

70 g all-purpose flour

pinch of salts

Directions

Preheat oven to 350 degrees F.

Butter and flour a 12 x 18 x 1-inch baking sheet.

Melt together the butter,  chocolate, cocoa powder over low heat.  Add in brown sugar stir until melt. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs and fold in the flour and salts.

Don’t over-mix. Pour mixture over base.

Sprinkle  with pecan, walnut, chocolate chips, white chocolate chips

Bake for about 25 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

Peminat Cokolat anda pasti suka brownie ni..lengkap segalanya...dasar yang ranggup brownie yang fudgy dan kaya dengan ras cokolat dan atas yang cukup ranngup dengan wlanut dan pecan. Memang hebat brownie ini..yang terbail pernah saya buat..tekturnya menepati tektur brownie yang sebenar. Kekadang bila kita buat brownie,..brownie akan jadi tektur cake..tetapi yang ini..memang hebat tekturnya. Renyah sedikit kerana perlu membuat basenya tetapi cukup berbaloi.

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