1/2 cup (50 grams) Dutch-processed cocoa powder
1 cup (240 ml) boiling hot water
1 1/3 cups (175 grams) all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
2 large eggs
2 teaspoons pure vanilla extract
Preheat oven
to 375 degrees F (190 degrees C). Lightly butter, or line 16 muffin cups with
paper liners.
In a small
bowl stir until smooth the boiling hot water and the cocoa powder. Let cool to
room temperature.
In another
bowl, whisk together the flour, baking powder, and salt.
Then in the
bowl of your electric mixer, or with a hand mixer, beat the butter and sugar
until light and fluffy. Add the eggs, one at a time, beating until smooth.
Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Add
the flour mixture and beat only until incorporated. Then add the cooled cocoa
mixture and stir until smooth.
Fill each
muffin cup about two-thirds full with batter and bake for about 16 - 20 minutes
or until risen, springy to the touch
Ada topping white choc tentu menambah sedap kan..cantik betul pokadot cup tu...
ReplyDeleteAduhai Kak Paty sayangggg.... bolehkah Amie pinjam tangan Kak Paty yang penuh magic tu????
ReplyDeleteas-salam siss..wahhh nampak sungguh menarik cupcakes nih sis, kalu depan mata mesti dh ngaapp 2 biji hehehe..
ReplyDelete