EGGLESS CHOCOLATE CAKE

Look at that !!!!! scrumptious chocolate cake that will make you drooling for more. What I love about this cake is it's eggless yet it's moist and delicious. Recipe adapted from passionateaboutbaking.com. You can make it plain or with filllings. The original recipe that I got was with strawberry fillings. Try this you won't regret.

Eggless Chocolate Cake

Ingredients:

3 cups all-purpose flour

1 3/4 cups sugar

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups hot water

3/4 cup vegetable oil

2 tablespoons distilled white vinegar

1 tablespoon vanilla extract

Directions:

1. Preheat oven to 180ºC with rack in the center. Line the bottom of 1 9″ spring form tin.{If you can, use two 9×2 inch round cake pans}
2. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. {Don’t use a mixer.}
3. Combine water, oil, vinegar, and vanilla in a large measuring cup. Add to the dry ingredients and whisk just until combined, a few lumps are OK. Turn batter into prepared tin {or divide batter between pans if using 2}, then bake until a toothpick inserted in the center comes out clean, 50-60 minutes for 1 or 35-40 minutes for 2.
4. Cool cake on a rack for 15 minutes, then invert them onto the rack.. Leave cake upside down (this flattens domed cakes) to cool completely.
5. Slice into 4 layers, and sandwich with filling {recipe follows}. Allow to rest in the fridge for about 30 minutes, and then frost with the chocolate ganache {recipe follows}

Rasanya ramai yang sudah mencuba eggless chocolate cake...saya pada mulanya agak ragu tapi bila tenguk ramai yang membuat dan memuji kek ini saya pun mencuba. Resipi asal saya ambil dari passionateaboutbaking.com dan menarik dengan resipi asal kek disediakan bersama fillingnya....pasti lagi sedap. Saya cuma membuatnya simple tapi menakjubkan kek ini walaupun tanpa telur tetap lembap. Great recipe for chocolate lovers.

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