BLESSING FRIDAY WITH FRIED EGG NOODLES/ MEE GORENG BASAH

Breakfast with Fried Noodles today. This recipe for Mee Goreng or rather stir-fried egg noodles is extremely simple, I made it slightly watery.  Beside light soy sauce, thick dark soy sauce is used as I prefer  the richer flavour.  The noodles used today are fresh egg noodles which are yellow in colour and usually sold in packets. This recipe is for 1 packet noodles. Use chicken stock or water if you prefer it wet or dry. Same goes to the chili paste. Garnish with spring onions, fried shallots and hard boiled eggs and of course to have better impact serve with green chilies pickles

Fried Egg Noodles/ Mee Goreng Basah
Source from Patyskitchen

1 packet egg noodles 

100 g chicken fillet thibly slice

100 g shrimps shelled and devined

100 g shrimps cut into bite sizes

3 fish cake thinly slice

2 stalk green  mustard cut into 2" length

1 cup bean sprouts

Seasonings

3 tsp light soy sauce/ 2 tbsp dark soy sauce/ 1 tbsp tomato sauce

dash of ground white pepper

1/2 tbsp fish sauce (optional)

Chile Paste

10 dried chilies/ 9 shallots/ 5 clove garlic - blend into wet paste

Directions

1. Heat cooking oil in wok and fry Chili paste till fragrant. Add all the seafood, chicken and fish cake. an stir fry for a minute or two. 
2. Add cooked egg noodles prepared. Add seasonings and using either a ladle or a pair of kitchen tongs, stir well so that the seasonings are absorbed evenly. Add green mustard and stir till they are cooked (just a few seconds).
3. Pour 1/2 cup of chicken stock or water. Stir fry everything in the wok till well combined.

_________________________________________________________________________

Pagi Jumaat yang mulia ini sarapan dengan Mee Goreng basah. Saya kalau Mee kuning ini suka goreng biar kuahnya berladung sedikit...sedap rasanya. Mee Goreng ini goreng cara biasa aje...bahan-bahan biasa cuma saya banyakkan sedikit air supaya berkuah sedikit. Biasalah mee macam ni sekejap aje jadi kering, mee akan serap kuahnya so kalau yang suka basah-basah tu kena makan cepat-cepat. Sedap makan dengan cili jeruk.



Next Post - Spicy Chicken Potato Soup