BATIK CAKE /KEK BATIK

Scrumptious chocolatey dessert, and this one is not just any chocolatey dessert, but Chocolate Biscuit Cake that reminiscent Prince William Chocolate Biscuits Cake. Although this is a no-bake cake with biscuits mixed with condensed milk and malt- MILO, you'll need to prepare it at least 4 or 5 hours ahead of time.  It stores nicely in the refrigerator for several days once made. It's incredibly rich so serve very thin slices. Divine. And easy, too!

 Click Here  to see a well illustrated step by step process by Wendy from Table For Two.

Kek Batik

Adapted from wendyinkk.blogspot.com

Ingredients

1 pack 250gm Marie biscuits (I got mini maries, u can use regular maries)

1 pack 200gm Milo , or u can use any malted chocolate drink like Ovaltine or Vico

1 can 397gm Sweetended Condensed Milk

4 large eggs

1 tsp vanilla

150gm butter, about 2/3 cup

1. Prepare one 7 inch square pan. Fully lined with non stick baking paper. Make sure the paper is much higher than the pan.

2. Lightly beat eggs. Put in Milo, and condensed milk and whisk until well combined.

3. Pour egg mixture into a non stick 

pot/pan , put in butter. On medium low heat, cook while stirring all the while until mixture starts to thickens. Reduce to low heat.

4. When the egg custard is cooked, it looks grainy and thick. Remove from heat.

5. Spread one layer of custard into the pan. Arrange marie biscuits onto custard.

6. Repeat step 5 until all biscuits or custard are used up. A thin layer of custard is enough for the interlayers.

7. When the layering is all done, fold in the high collars of the paper. Press down and compact the cake with ur hands.

8. Chill in fridge overnight before cutting.The condensed milk u see here, is Full Cream Condensed Milk, bought by Lydia’s nanny from Singapore.

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Kalau ada yang mengikuti perkembangan perkahwinan di Raja Britain pasti akan perasan bahawa Kek Batik ini menyerupai Chocolate Biscuits Cake Prince William...persis cuma kek Prince William menggunakan Chocolate masakan yang dicairkan manakala kek batik ini menggunakan susu pekat dan MILO.Cukup mudah membuatnya dan bagi yang berminat untuk mencuba kek ini saya sarankan anda kunjungi blog Wendy yang menunjukkan step by step proses membuatnya. Kek ini tidak perlu dibakar cuma sejukkan dalam fridge dan potong.

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