Orange Blended Cake was 2011, trendy cake..almost every blog I walked in had baked this.  As usual I always missed the train. I only baked this last week. Simple cake to make...and the texture is moist. The cake used oil instead of butter. Interestingly it was called orange blended cake since 1 whole orange was blended together with the other ingredients. Nice and perfect for tea.

Orange Blended Cake

Ingredients:

1 orange

1 orange zest

1 cup of sugar

1 cup oil

3 eggs

2 cups all-purpose flour, sifted together with

1 tbsp baking powder

Method:

1. Grate the orange zest and leave aside  (I used the whole orange)

2. Slice the orange into half. Remove the seeds and the white strips at the centre of the orange.

3. Remove the rind and cut the orange into small size

4. Blend together orange, sugar, oil and eggs until smooth.

5. Pour the mixture into a bowl and add the flour, whisk well

6. Pour the mixture into greased pan.

7. Bake in a preheated oven, 150 celcius for 40 minutes.

Seperti biasa saya terlepas keretapi ..kek ini menjadi favourite sekitar tahun 2011. Ramai yang sudah mencuba..saya baru berkesempatan mencubanya minggu lepas. Kek yang mudah dan ringkas, menggunakan minyak dan tidak butter, pakai aduk semua bahan. Dinamakan orange blended kerana buah oren diblend sehingga hancur bersama bahan lain. Kekny lembap dan sedap.

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