FANTASTIC THURSDAY BREAKFAST WITH UBI REBUS SAMBAL BILIS/POACHED TAPIOCA AND SAMBAL BILIS

I said it fantastic coz this is my No: 1 breakfast menu. I love these so much. You can see me sweating when I eat these. In my previous entry I do wrote about these staple food for the South East Asia during the Japanese occupations. If you like to know the story please refer to my old entry. You can have these poached tapioca either savoury or sweets. The sweet version is with coconut and palm sugar. The best if with sambal.

And if you will to ask me to rank my top 10 breakfast favourites...these are mine

1. Ubi Rebus/ Poached Tapioca

2. Nasi Lemak

3. Pek Nga - Coconut pancake (lempeng Kelapa)

4. Roti Canai

5. Lontong

6.American/English Breakfast

7 Dosa/Tosai

8.Nasi Dagang

9.Noodles

10 Sandwiches

So help yourself with My No:1 favourites

Poached Tapioca With Anchovies Sambal

For the Tapioca

1 kg tapioca- cut into small pieces, skinned and washed

sufficient water

salts

In a pot put the tapioca, add water to cover the tapioca and salts and boiled tapioca until soft and tender.

Remove from heat and drained excess water. Out back on stove for few second just  to dry the water.

Serve in plate

For the Sambal

30 dried chilies soaked*

15 shallots*

2" shrimp paste*

100 g anchovies

2 tbsp tamarind juice

2 tbsp sugar

1 onion cut into rings

5 tbsp cooking oil

2 tbsp sugar

Bl end all ingredients * to form wet paste

Heat up oil and fry the blended ingredients till fragrant and oil surface

Add 1/2 cup of water and anchovies. Allow to cook fof 10 minutes

Add sugar, salts and tamarind juice

Simmer until oil surface then add cut onions

Salam and Good Morning All, hari ini kita bersarapan dengan menu favourite saya Ubi Rebus. Mak aii kalau makan ni sampai berpeluh la..sampai kena mandi balik salin baju baru boleh ke pejabat. Menu ini memang tidak ada konprominya....dan jangan sapa ganggu saya kalau sudah mengadap ubi rebus ini hendak-hendak kalau dapat ubi yang cantik dan empuk. Saya suka cicah dengan sambal ikan bilis. Itulah dia penangan ubi rebus buat saya dan kalau hendak tahu carta sarapan favourites saya ini lah dia :-

1 Ubi Rebus/ Poached Tapioca

2. Nasi Lemak

3. Pek Nga - Coconut pancake (lempeng Kelapa)

4. Roti Canai

5. Lontong

6.American/English Breakfast

7 Dosa/Tosai

8.Nasi Dagang

9.Noodles

10 Sandwiches

Menu-menu ini akan berulang-ulang dalam N3 saya...so jemputlah dengan with my No 1 breakfast favourites

Next Post - Kolak Biji Salak