This is my final entry for the day and for the month. Thank God finally I managed to clear all the outstanding from my folders and tomorrow I'm gonna start fresh, one recipe a day.

This is a classic fish and chips recipe and simple recipe without alcohol/beer, I used milk instead. It's tasty and crispy. Serve with chili sauce or the favourite's tartar sauce.

Classic Fish and Chips

4 large potatoes, peeled and cut into strips

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup milk

1 egg

1 quart vegetable oil for frying

1 1/2 pounds cod fillets - I used dory fish

Directions

Place potatoes in a medium-size bowl of cold water. 

In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. 

Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Fry the potatoes again for 1 to 2 minutes for added crispness.

N3 terakhir untuk malam ini dan untuk bulan ini. Akhirnya semua dah saya uploadkan dari folder yang tertunggak. Sudah tak ada outstanding N3 lagi. Semua dah clear..senang nak manage...umur macam ini kalau tidak diupload cepat-cepat nanti lupa pula. Resipi ini adalah resipi kelasik fish and chips biasa aje buat adunan tepung macam kita buat udang celup tepung. Sedap makan dengan cili sos atau tartar sos.


Next Post - Breakfast Menu