BREAKFAST MENU - TUNA SANDWICH CUPS

Children will love eating tuna in bread cups. Take a whole new approach to sandwich by making patties with tuna mediterranean style.

Awesome for cocktail party and breakfast. Different ways of presenting your sandwich.

INGREDIENTS

4 teaspoons olive oil 

8 slices white bread

2 (6-ounce) cans low-sodium tuna in water, drained and flaked 

1/3 cup roughly chopped drained oil-packed sun-dried tomato halves

1/4 cup sliced ripe olives 

1/4 cup finely chopped red onion

3 tablespoons low-fat mayonnaise 

2 teaspoons capers

1/4 teaspoon freshly ground black pepper 

1/2 cup cubed cucumbers

4 romaine lettuce leaves 

Preparation

Steam white bread (to soften the bread) roll and cut the bread with cookie cutter. Spread olive oil in a muffin pan and insert the cut bread. Bake for 15 minutes or till golden brown.

Combine tuna and next 6 ingredients (through pepper). Place 1 lettuce leaf on each bread cups. Top the lettuce evenly with tuna mixture.

Serve immediately.

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Satu lagi cara menggunakan roti yang sudah tidak tahu hendak dibuat apa. Mungkin dah tidak begitu fresh untuk buat sandwich, jadi saya kukus roti, canaikan dan terap dengan acuan. Sapu minyak pada acuan muffin dan letakkan roti tadi. Bakar selama 15 minit andkat dan letakkan inti apa-apa aje boleh. Kebetulan di rumah ada tuna, jadi saya buatlah inti tuna.

Comel dan sesuailah kalau yang berahajat hendak buat majlis koktail...menu-menu seperti ini memang sesuai sekali.

Next Post - Udang Goreng Belacan / Belacan Shrimps

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