COCONUT SAUCE PANDAN PANCAKE

This recipe used the basic pancake recipe with a little twist, instead of using the normal all purpose flour, I substituted it with self raising flour and milk with coconut milk. 

This made the pancake a cake like texture, soft, fluffy, creamy  and a strong aroma of padanus.

Tasty ad yummy....!!!

Ingredients

• 1 1/2 cups Self Raising flour / 1 1/2/ cawan tepung naik sendiri
• 1 teaspoons baking powder / 1  sdt baking powder
• 1 teaspoon salt / 1 sdt garam
• 1 tablespoon white sugar / 1sdb gula
• 1 cups coconut milk / 1 cawan santan
• 1/4 cup pandan juice / 1/4 cawan air dau pandan
• 1 egg / 1 biji telur
• 3 tablespoons butter, melted / 3 sdb mentega cair

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the coconut milk, pandan juice, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Coconut Sauce

200 ml coconut milk / 200 g santan

100 ml water / 100 ml air

1/2 cup sugar / 1/2 cawan gula

pinch of salts / secubit garam

1 blade padanus leaf / 1 helai daun pandan

1 tbsp cornflour / 1 sdb tepung jagung

Mix all ingredients and constantly stir under low heat until thicken / Satukan semua bahan dan kacau atas api kecil sehingga pekat.

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Resipi kelasik yag diubahsuaikan dengan menggantikan susu dengan santan dan tepung biasa dengan tepung naik sendiri. Tektur pancake ini menjadi seperti tektur kek, lembut dan halus. Daun pandan dan santan menaikkan aroma pancake, lemak dan berkrim apabila dipadankan sos kelapa.

Next Post - Pudding Kukus/ Steam Pudding

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