SHRIMPS SCRAMBLED EGGS

 

This recipe for Chinese scrambled eggs is made with Red and Green Chilies with marinade shrimps. This dish typically calls for a large quantity of chives but I omitted the chives. The  seasonings enhance this basic recipe for scrambled eggs.I can said that it was a simple dish but very satisfying.

Ingredients:

• 4 ounces shrimp, peeled and deveined (Guide Note: Cut the shrimp if they are too large)
• 4 large eggs, lightly beaten
• 1/4 cup chicken broth or stock
• Up to 1/8 teaspoon salt
• Pepper to taste
• 1/2 teaspoon light soy sauce
• 1 teaspoon oyster sauce
• 1 green onion, thinly sliced on the diagonal
• 1 onion thinly sliced
• 1 red chili sliced diagonally
• 1 green chili sliced diagonally
• 2 tablespoons oil for frying

Preparation:

1. Wash the shrimp and pat dry. Take beaten eggs and stir in the chicken broth, salt, pepper, soy sauce oyster sauce, and green onion.

2. Add 1 tablespoon oil to a preheated wok or skillet. When the oil is hot, add the shrimp. Stir-fry briefly, until they turn pink. Remove and drain.

3. Add 1 tablespoon oil and turn the heat on high. When oil is hot, add the egg mixture. Scramble gently for about 1 minute, then add the shrimp. Continue scrambling until the eggs are almost cooked but still moist. 

4. Add red, green chilies and sliced onions.

5. Remove from the heat

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Telur pecah digoreng dengan udang, mudah ringkas dan amat menyelerakan. Bahan perasa seperti kicap cair dan sos tiram menambahkan kelazatan pada resipi ini.

Next Post - White Chocolate Bread Pudding

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