Happy Sunday everyone, lovely Sunday and our breakfast today are Coconut Pancake aka Lempeng Kelapa, Shrimp Fried Rice and Kuih Kodok (Banana Balls). I used all the left over, left over rice for the fried rice, left over "Sambal Sardine" for the pancake and the left over banana for the kuih kodok. Heavy enough that I plan to skip lunch. Today breakfast is a real and typical Malay breakfast Menu. Hope you enjoy it.
INGREDIENTS FOR SHRIMP FRIED RICE
4 cups cooked rice/ 4 cawan nasi
2 Tbsp vegetable oil / 2 sdb minyak
2 large eggs make a thin omelette and slice / 2 biji telur buat dadar dan hiris halus
1 tbsp thin soy sauce / 1 sdb kicap cair
1 tbsp thick soy sauce / 1 sdb kicap pekat
200 g. long green bean / 200 g kacang panjang hiris halus
Ingredients to be blend
10 dried chilies - soaked / 10 tangkai cili kering rendam
4-5 cloves garlic / 4 -5 ulas bawang putih
1 onion / 1 biji bawang putih
1/4 cup dried shrimps / 1/4 cawan udang kering
Blend all and put aside./ Blend semua bahan blend dan letak sebelah.
PREPARATION
Heat up oil and saute the blended ingredients till fragrant. Add in green beans, soy sauce and salts to taste. Add in rice and stir well and /Remove from heat. Panaskan minyak dan tumis bahan blend sehingga garing. Masukkan kacang panjang, garam, kicap dan nasi. Kacau rata dan masak sehingga nasi garing.
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Salam Hujung Minggu semua, ari ini sarapan pagi saya gunakkan bahan leftover semalam, lebihan sambal sardine saya buat lempeng kelapa, lebihan nasi saya buat nasi goreng dan kebetulan ada pisang, buat kuih kodok. Rasanya cukup sampai petang, so tak payahlah masak tengah hari kerana saya nak habiskan masa hujung minggu ni membaca dan mengemas. Sarapan authentic orang Melayu, berat dan mengenyangkan.
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Next Post - Kuih Kodok
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Hello Patty, wow! I love this your left over style breakfast.
ReplyDeleteAnd these from leftovers?
I wonder if original....it'll be a masterpiece breakfast.
I can see you ada black belt in cooking.
And there is nothing more spectacular on this Earth than that of a beautiful mother or wife in the act of cooking for her loved ones.
I have not seen, eaten kuih kodok more than 25 years.
I really love them.
And yours looks soooooo delicious, sedap best tu!
Would you mind I copy the pic, bila saya naik angin and post about beautiful wives who have Black Belts in cooking, I will display your kuih kodok, credit you of course.
Boleh ke? No need sign surat lawyer? Ha ha.
Okay, saya outang you teh tarek lambong tinggi.
Happy cooking to you and keep a song in your heart.
Best regards.
Lee.
Assalam kak paty lawak baca kisah uncle lee,bestnya menu akak dihari ahad
ReplyDeleteHelo Uncle Lee,I'm not a black belt in cooking, I just started in 2010. Prior to that most of the cooking in the house was done by my maid. I plan set up food biz when I retire, so I am building up the passions towards that. I am a working mum and only cook during the weekend or when I reached home early. Remember I have 5 grown up children, so it is very economical to dine at home. Hey thanks for dropping by and the sweets comments. Hope you enjoy my blog.
ReplyDeleteSalam Chik Mimi, menunya biasa-biasa aje. Kak ni ramai anak, masing-masing akan buat permintaan apa yang dia orang nak. Menu Minggu ni sebenarnya menu penyelamat supaya tak terbuang bahanya. So Kak gunakan buat sarapan.Apa pun Kak suka Pek Nga
ReplyDelete