PAPPRIKA FRIED CHICKEN / AYAM GORENG PAPPRIKA

A deliciously crunchy fried chicken dish. Chicken is dredged in a paprika and buttermilk before being deep-fried to perfection.

INGREDIENTS
1 whole/fryer chicken, cut into 8 pieces/ 1 ekor ayam belah 8

2 cups low fat buttermilk / 2 cawan buttermilk

2 tablespoons salt / 2 sdt sdt garam

5 tablespoons paprika / 5 sdb papprika

2 teaspoons garlic powder / 2 sdt serbuk bawang putih

1 teaspoon pepper / 1 sdt lada sulah

Flour, for dredging / tepung untuk disalut

Oil for frying / Minyak untuk menggoreng

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  1. Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours./ Masukkan ayam dalam bekas dan perap dengan buttermilk. Simpan di dalam fridge selama 12 - 24 
  2. Melt enough shortening (over low heat) to come just 1/8-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F./ Panaskan minyak dalam kuali.
  3. Drain chicken in a colander. Combine salt, paprika, garlic powder, and  pepper. Liberally season chicken with this mixture.Dredge chicken in flour and shake off excess./ Tosskan ayam gaulkan dengan serbuk paprika, garam, serbuk bawang putih dan lada. Salutkan ayam dengan tepung.
  4. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. / Goreng ayam sehingga garing lebih kurang 10 - 12 minit setiap satu.
  5. Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil / Tosskan ayam. Kalau nak tahan panas ayam masukkan dalam aluminium foil. 

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Ayam Goreng Papprika ialah ayam goreng yang disalut tepung, papprika dimasukkan ke dalam campuran ayam ini supaya tidak muak, ada pedas-pedas/ Seelok-eloknya ayam diperap semalaman dan digoreng keesokkan hari.

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Next Post - Sunday Breakfast- Nasi Goreng Udang Kering, Pek Nga dan Kuih Kodok

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