Pages

Tuesday, December 09, 2014

PERFECT HALF BOILED EGGS / TELUR SETENGAH MASAK


When come to eggs for breakfast..I love the 3/4 one..not that soft and not that hard. With dash of white peppercorns and light soy sauce....perghhhh it really makes your day...you on top of the world ha..ha

This may look simple but to be honest its not unless you master the right technique. It is very important that :

the egg is fresh
the temperature is right
the timing
the amount of water is correct

once you have all these nothing can go wrong and you will have a perfect half boiled eggs





telur setengah masak


PRINT
INGREDIENTS

  • 2  biji telur segar
  • 450 ml air
  • periuk 18 cm
INSTRUCTIONS
  1. Didihkan air
  2. Pedamkan api dan perlahan-lahan masukkan telur
  3. Sengetkan periuk, sendal dengan kain memolehkan telur ditutupi air
  4. Tutup periuk dan iarkan telur selama 12 minit.
  5. Angkat dan siap dihidangkan



all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank 

No comments:

Post a Comment