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Sunday, November 18, 2012

STRAWBERRY WHITE CHOCOLATE MUFFIN


I was some recipe of strawberry with the intention to finish up my strawberry stock and found this in foodgawker.com. Looks simple and have all the ingredients needed in my cupboard so one batch of it. Hem it's moist and yummy and I just dont why my muffin do not raise as the picture I saw. Anyway the taste was there and I skipped the streusel part. Perfect tea menu wonderfully easy to prepare.


4 eggs

2/3 cup vegetable oil
1 1/3 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
2 cups strawberries

Streusel topping
5 tablespoons melted butter
4 tablespoons white sugar
3 tablespoons brown sugar
2/3 cup flour

Heat oven to 425°F.

Line muffin cups or spray your pans.
Slightly smash strawberries or chop lightly if food processor.
Mix in sugar, oil and eggs until mixed.
Mix in flour, baking soda, salt.
Stir in strawberries and white chocolate chips.
Spoon batter into muffin cups.
In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
Top with streusel topping, about a tsp each.
Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.

Biasalah kalau strawberry banyak dan tak nampak ia akan dihabiskan maka kepala akan berlegar-legar memirkan apa yang hendak dibuat dengannya. Seperti biasa juga saya selongkar dalam goggle jumpa dengan resipi ini dalam Foodgawker. Saya buat satu adunan tetapi saya tidak buat streuselnya....tapi entah macam mana muffin saya tidak secantik seperti dalam gambar, tidak berapa naik....dunno why mungkin ada sesuatu yang tak kenal. Apa pun saya akan cuba lagi kerana kombinati white chocolate dan strawberry memang mantap.

Next Post - Red Velvet Cupcakes

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