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Thursday, April 26, 2012

BLUEBERRY CHEESE BUN




The bun has blueberry jam on the top and shredded cheese. Perfect tea time menu. Recipe adapted from SAJII APRIL 2012 Magazine. Absolutely soft and fluffy.


Blueberry Cheese Bun


Adapted from - SAJI April 2012

Ingredients:


400 g high protein flour / 400 g protin tinggi tepung
100 g flour / 100 g tepung
20g milk powder / 20 g susu tepung
5g bread improver / 5 g improver
11g instant dried yeast / 11 g yis
60g butter / 60 g mentega
60 g sugar / 60 g gula
2 eggs / 2  telur
250 ml water / 250 ml air
Blueberry /blueberry
Cheddar cheese / cheddar keju
  

Directions:



Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.
Top it with flour, milk powder, bread improver and instant dried yeast.
Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.
Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.
Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.
Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.
Pipe some blueberry filling on top and sprinkle cheese
Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.
Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.

6 comments:

  1. kak,
    dah lama tak buat roti sebab tepung roti dah habis...nanti nak buat la bila dah beli..sedap sgt nampak roti ni

    ReplyDelete
  2. sedapppnya.........
    inti blueberry ngan cheese tu menggoda betopi la kak..

    ReplyDelete
  3. sedapnya roti tu kak paty, nk sikit....hihihihi

    ReplyDelete
  4. Kak Paty,
    Amie suka betul kalau bab blueberry & cheese ni... kombinasi rasa yang sangatttt sedap!

    ReplyDelete
  5. sedapnya kak ... pantang klau ada cheese2 ni..

    ReplyDelete
  6. Paty... sedap neh tambah lagi ada cheese ...lemak lemak gitu. Nanti kita nak kidnap resepi nie pulak haha.

    ReplyDelete