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Monday, May 30, 2011

TERIYAKI SALMON WITH RICE

This is a really simple recipe. In fact I don;t have a measurement for this recipe. All you need are to get the ingredients, marinade and grill the fish.

Its sweet in flavor and is a great finishing sauce for any grilled meat or vegetables. Some used sake, I don't, I just used soya sauce anyhow it's marvelous.

Serve with rice and sides.

Grilled Salmon Teriyaki Recipe

Ingredients and Directions for Grilled Teriyaki Salmon

salmon fillets
salt and pepper
non stick spray
teriyaki sauce *see recipe below
green onions, slivered (as much or little as you like)

Instructions:
Heat grill on high heat.  Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes.  Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through.  Drizzle teriyaki sauce over salmon to your liking.  Top off with green onion slivers. Enjoy!

Teriyaki Sauce Recipe

Ingredients:
1/3 cup reduced sodium soy sauce
1/3 cup cold water
2 teaspoons corn starch
1/3 cup sugar
1 tablespoon garlic powder
*optional 1 tsp. grated ginger and 1 tsp. red pepper flakes

Directions:
In a medium pan add all the ingredients except water and corn starch.  In a small cup dissolve corn starch and water before adding to sauce pan.  Cook sauce on medium heat for 5 minutes occasionally stirring.    Serve immediately and store any left overs in the refrigerator for future use.
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Teriyaki ini adalah sajian yang paling mudah, kdang-kadang tidak perlu pun resipi main agak-agak aje. Saya kalau ternampak salmon fillet pasti akan membuat resipi ini, sedap. Untuk sos teriyaki ini boleh beli yang siap, tapi saya lebih suka buat sendiri, kerana sos teriyaki ini kadang-kadang ada sake yang mengandungi sedikit bahan alcohol, buat sendiri aje, pakai kicap cair, sedap pun. Untuk menghidang teriyaki ini hidangkan bersama nasi dan sidesnya. Untuk sides pilihlah apa-apa sayuran kegemaran anda. Sayur celur brokoli aje dan masukkan juga kentang putar.

Next Post -  Grilled Chicken With Asparagus


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