APPLE OATS MUFFINS

Resipi mudah dari Martha Stewart cukup sesuai dijadikan breakfast...ha...ha tapi saya membuatnya kerana sayangkan epal yang dibeli tetapi tidak dicuit anak-anak. Sedap dimakan panas-panas dan jika suka boleh juga dicurahkan sedikit madu

Breakfast Muffins - Apple Oats

• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 2 1/4 teaspoons baking powder
• 1 teaspoon coarse salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 2 large eggs
• 1 stick unsalted butter, melted and cooled
• 1/2 cup whole milk
• 1 apple, peeled and cut into 1/4-inch dice (1 1/4 cups)
• Crumb Topping (optional)

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.

Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

Notes

RECIPE SOURCE:  http://www.marthastewart.com/1117168/apple-oatmeal-muffins

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