CHOCOLATE BANANA CUPCAKES

Mencuba resipi dari Joyofbaking,...rasanya ini merupakan keeper bagi saya Tektur keknya lembut dan terasa keenakkan chocolatenya. Apa yang menariknya ialah frostingnya yang sedang-sedang dan tidak begitu manis

Chocolate Banana Cupcake

• 1 cup (200 grams) granulated white sugar
• 1 cup (130 grams) all-purpose flour
• 1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
• 3/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup mashed ripe bananas (about 1 medium sized banana)
• 1/2 cup (120 ml) warm water
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) canola, corn, or vegetable oil
• 3/4 teaspoon pure vanilla extract

Chocolate Fudge Frosting:

• 3 ounces (90 grams) unsweetened chocolate, coarsely chopped
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1 cup (120 grams) confectioners (powdered or icing) sugar, sifted
• 1 teaspoon pure vanilla extract

Notes

RECIPE SOURCE:  
http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html

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