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Thursday, January 15, 2015

CHINESE STEAM CHICKEN / AYAM KUKUS CINA

Resipi yang cukup mudah disediakan. Biasanya makan dengan nasi panas atau pun nasi ayam. Api kukusan perlu besar supaya ayam mudah masak.

Ayam ini sedap dihidang bersama cili sos atau pun sos tiram.



CHINESE STEAM CHICKEN 

PREP TIME
COOK TIME
TOTAL TIME
 Serves: 8
INGREDIENTS

  • 1 ekor ayam dipotong 20-24 (macam buat nasi ayam
  • 2" halia dihiris nipi
  • 5 batang daun bawang dipotong " panjang
  • garam secukup rasa
Bahan untuk perap

  • 3 sdb kicap cair
  • 2 sdt minyak bijan
  • 1 sdt lada serbuk hitam
  • garam secukup rasa

Gaul semua bahan dan lumur pada ayam perap lebih kurang 1 jam
    INSTRUCTIONS

    1. Panaskan kukusan pada api besar
    2. Susun ayam atas pinggan kukusan
    3. Taburkan halia dan daun bawang
    4. Kukus sehingga empuk.

    NOTES



    Recipe Source :- PATYSKITCHEN
    @PATYSKITCHEN, all images & content are copyright protected. please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in yotur own words, or simply link back to this post for the recipe. Thank You
    at

    3 comments:

    1. SharifuddinJanuary 2, 2016 at 10:21 PM

      wahh.. sedapnya ayam.. nak join jugak la sini.. hee..

      jom pakat jenguk sini hehe

      ReplyDelete
    2. UnknownAugust 28, 2017 at 1:53 PM

      Terima kasih atas resepinya, saya ambil resepinya sahaja lain tiada dulu kini dan selamanya.

      ReplyDelete
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