PERFECT HALF BOILED EGGS / TELUR SETENGAH MASAK

When come to eggs for breakfast..I love the 3/4 one..not that soft and not that hard. With dash of white peppercorns and light soy sauce....perghhhh it really makes your day...you on top of the world ha..ha

This may look simple but to be honest its not unless you master the right technique. It is very important that :

the egg is fresh

the temperature is right

the timing

the amount of water is correct

once you have all these nothing can go wrong and you will have a perfect half boiled eggs

telur setengah masak

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INGREDIENTS

• 2  biji telur segar
• 450 ml air
• periuk 18 cm

INSTRUCTIONS

1. Didihkan air
2. Pedamkan api dan perlahan-lahan masukkan telur
3. Sengetkan periuk, sendal dengan kain memolehkan telur ditutupi air
4. Tutup periuk dan iarkan telur selama 12 minit.
5. Angkat dan siap dihidangkan

Resipi Source :- http://goodyfoodies.blogspot.com/2012/10/how-to-cook-perfect-soft-half-boiled-egg.html

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