UBE HALAYA - PHILLIPHINES DESSERT

Ube Halaya adalah manisan dari Filipina. Mirip Kole-kole Kacang Malaysia..kuih ini diperbuat daripada Ubi Keladi...dikcau bersama susu pekat dan susu cair. Seperti Kole-Kole Kacang kuih ini dimakn bersama Tahi Minyak yang dipanggil "latik". Sedap dan cukup lemak. Sesui dijadikan menu berbuka.

Ube Halaya

Save Print

• 1 kilo ube yam root
• 1 can (14 ounces) evaporated milk
• 2 cans (12 ounces) condensed milk
• 1/2 cup butter or margarine
• 1/2 teaspoon of vanilla (optional)

 Instructions

1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
2. Peel and finely grate the ube yam.
3. Heat a big wok in medium heat.
4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
5. Add the 1 kilo grated ube yam,
6. Adjust the heat to low
7. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
8. Add the evaporated milk and continue to mix for another 15 minutes.
9. Let cool and place on a large platter.
10. Refrigerate before serving the halayang ube.

Notes

Adapted from - http://www.pinoyrecipe.net/ube-halaya-recipe/