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Sunday, June 29, 2014

MOROCCON MINT TEA


Starting with a date, saying “Bismillah” (In the name of Allah),





you break your fast with a classic Moroccan Mint Tea ....perghhh...nyaman dan nikmat



Morrocon Mint Tea
1 teabag - I used LIPTON
1 large handful fresh spearmint leaves, washed
1/2 liter (about 2 cups) boiling water
1/4 cup sugar  - depends

Preparation:

Boil at least a liter of water. Rinse a small tea pot with about 1/4 cup of the hot water.

Add the tea bag and another 1/4 cup boiling water. Swirl the pot to wash and rinse the te bag, and pour out the water.

Add the mint leaves and the sugar, and fill the pot with 1/2 liter (about 2 cups) boiling water. Leave the tea to steep for five minutes or longer, or set the tea pot over medium-low heat and bring the tea to a simmer. Remove from the heat, and allow to steep several minutes more.


Gently stir the tea, pour into small tea glasses and serve.

Notes
Adapted from - PATYSKITCHEN....
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3 comments:

  1. adda syuhadaJune 29, 2014 at 8:57 PM

    Terima kasih akak sebab share resipi yang sedap ni, insyaAllah nak cuba juga nanti.

    ReplyDelete
  2. Mama The ExplorerAugust 2, 2014 at 10:37 AM

    Assalamualaikum, selamat Raya kakak cantik... saya sudah try teh ini.. angin-angin badan keluar semua, tidur lena... hehe...
    best la..

    ReplyDelete
  3. donnaj edwardsNovember 16, 2021 at 9:25 PM

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    ReplyDelete