FLANKY BUTTERMILK BISCUITS

Bagi yang meminati English Tea...scones atau biscuits ini adalah salah satu daripada menu utamanya. Bahan yang sentiasa ada digerobok dapur dan mudah disediakan. Dengan penggunaan teknik yang betul kita dapat menghasilkan scones yang berlapis dan nyata sedap.

Cukup sedap dihidang bersama mentega sejuk...jem dan juga krim.

Flaky Buttermilk Biscuits/Scones

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8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough

1 Tbs. granulated sugar

2-1/4 tsp. baking powder

3/4 tsp. kosher salt

1/4 tsp. baking soda

4 oz. (8 Tbs.) very cold unsalted butter

3/4 cup very cold buttermilk

Mix the dough:

Heat the oven to 500°F and position a rack in the middle of the oven. Line a rimmed baking sheet with parchment. Put the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl and stir with a whisk to distribute the ingredients evenly.

Cut the butter into small bits and toss with the flour. With a sharp knife or a bench knife, cut the cold butter crosswise into 1/4-inch-thick slices. Stack 3 or 4 slices and cut them into three even strips. Rotate the stack a quarter turn and cut the strips in half. You should create 6 small bits of butter per slice. Toss the butter bits into the bowl with the flour mixture. Continue cutting all the butter in the same manner and adding it to the flour mixture.

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