BLUEBERRY MINI CHEESECAKE

Bagi yang berminat cheesecake..dan mahukan portion yang kecil...cara ini adalah cara yang terbaik menyediakanya. Bajet, ringkas dan mudah. Saya lebih gemar membuat cara ini kerana selalu kalau buat yang method biasa..susah hendak dihabiskan. Untuk resipi ini kita memperolehi 12 mini cheese cake saiz muffin. Tak perlu bimbang kerana cara ini tidak begitu meragam dan insyallah hasilnya memang memuaskan.

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Blueberry Mini Cheesecake

 

The Crust

1 cup digestive cookies crumbs

1/4 cup melted butter

Prepare 12 baking cups with paper liners, or grease with cooking spray. 

In a separate bowl, whisk together the three crust ingredients until well blended. 

Scoop 1 packed tablespoon of crust into each baking cup, and press down to pack firm. 

Bake for 10 minutes at 350 degrees, then remove and set aside.

The Filling

2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup  sugar

1/2 tsp.  vanilla

2  eggs

1/3 cup heavy cream

berries or berries filling 

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. 

Add eggs; mix just until blended.

Add heavy cream mix until blended

Scoop into the prepared crust.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Place blueberry or any berries on each cheesecake. Top with berries or blueberry filling

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