MINI OREO CHEESECAKE - MATHA STEWART RECIPE

Kek ni bukan hendak cakap sekali makan memang hendak lagi, biasanya kita buat pakai acuan cheesecake tapi yang ini akak gunakan acuan mufffin..senang untuk dijamu tak payah hendak potong. Biskut Oreo diletakkan dibawah dan bila ditonggengkan muffin ni nampak jelas oreonya. Mudah menyediakanya..saya letakkan pocess step by step. Untuk hiasannya boleh dibuat dua cara sama ada dicairkan chocolate dituangkan di atasnya atau pun di isingkan dengan cream dan taburkan sebuk oreo mahupun diletakkan oreo, Sejukkan semalaman kalau inginkan hasil yang hebat.

MINI OREO CHEESECAKE

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

Bahan-bahanya

2 bungkus ccokies oreo
450 g cream cheese
1/2 cawan gula halus
2 biji telur
1/2 cawan sour cream
esen vanilla

1. Panaskan oven pada 135 C

2. Masukkan Oreo pada cawan muffin yang dimasukkan paper cup

3. Keluakan cheese

4. Pukul cheese sehingga lincin dan pelahan-lahan masukkan gula

5. Masukan telu sebiji demi  sebiji dan pukul sehingga sebati. Kemudian masukkan esen vanila

6 Kaup rata

7. Sudukan ke dalam acuan muffin yang disediakan oreo tadi..akak guna scoop ice cream supaya sama

8. Bakar pada suhu 135 C selama 20 min sejukkan semalaman.

22 Oreos (16 whole, 6 chopped coarsely)

450g Cream Cheese, room temperature

1/2 C Sugar

1/2 t Vanilla Extract

2 Eggs, room temperature, lightly beaten

1/2 C Sour Cream

Pinch of salt

1 C Cream

16 Mini Oreos

Preheat oven to 135 degrees C and line a muffin tin with cupcake cases.

Place one Oreo in each cupcake case.

Beat cream cheese until smooth and gradually add sugar.

Add vanilla and mix until combined.

Gradually add eggs to mixture and beat until combined, making sure to scrape down the sides of the bowl as you go.

Add sour cream and salt and mix until combined

Add chopped Oreoas and stir in by hand.

Spoon mixture into cupcake cases until almost full.

Bake for approximately 22 minutes or until filling is set.

Let cool in tins then refrigerate for at least four hours (it's best left overnight).

Whip cream until it holds it shape and pipe small swirls in the middle of each cheesecake.

Top with a mini Oreo and enjoy!