When I was first learned to work with fondant, I found one of the hardest parts was actually covering
the cake and having it look smooth. I struggled with pleats around the bottom,
cracking and tearing fondant and corn starch or powdered sugar spots all over
the fondant.
I looked at pictures and
instructions, watched youtube videos and read forums...there are many tips you can find and its very helpful and sometimes you just can't wait to thave a perfect touch to take order. Since I always believe practice...practice...and practice will perfect youR cake..so I made my decision to accept order and improve it along the way....and that's how I built my confidence....and of course my prime target is to make at least 3 tier wedding cake..insyallah.
This "hantaran" cake I made for my daughter's housemate..simple chocolate cake with yellow and chocolate covering.these two color is her wedding theme. Dont really have a smooth touch..since it has been raining the whole week and I found out that the area am staying is quite humid so..its not so good for fondant..it dry up late. Anyway I still get it done...simple "hantaran' cake.
cantiknya kek kak paty..suka zila tgk
ReplyDeleteCanteknya kek ni....erm kite belum mahir bab deco2 mcm ni...
ReplyDeleteSalam Kak Paty,
ReplyDeleteSy dah lama masuk kelas fondant tp masih terkial kial lagi, salute kat Kak Paty timba ilmu hanya melalui internet n dapat hasilkan yang terbaikkkkk. Azam thn baru nak buat jugak fondant satu hari nanti....tunggguuuuuu hehehe.
Thanks Norzila ada lagi yang belum sempat ditayang..insya allaj
ReplyDeleteRahel..kalau kek Rahel yang begitu cantik dan kemas akak rasa fondant ni kacang bagi Rahel...akak boleh buat tetapi biasanya kureng kemas
ReplyDeleteSalam Wattie akak sendiri pun tak percaya akak boleh buat buat..tapi dah mula susah pula nak stop..Wattie boleh buat akak yakin
ReplyDeleteSalam Wattie akak sendiri pun tak percaya akak boleh buat buat..tapi dah mula susah pula nak stop..Wattie boleh buat akak yakin
ReplyDelete