NYONYA CHICKEN CURRY

It looks like "Indonesia Kalio" and Malay Curry..but it is Nyonya Curry...appearance may look the same but the ingredients and tastes are slightly different. This nyonya chicken curry has lemongrass in it so it tastes in between curry and rendang. Serve best with Rice and if you go any Kopitiam they will serve this chicken curry with bread or pratha. Simply tasty and delicious.

NYONYA CHICKEN CURRY 

1.5 kg chicken, chopped into bite-sized pieces

300g potatoes, quartered

4 kaffir leaves

1/2 cup thick santan

1 cup water

sates to taste

6-7 tbsp oil

Blended Ingredients

1 lemongrass

10 shallot

3 cloves garlic

1 tsp turmeric  powder

2 tsp chili powder

1 tbsp meat curry powder

1/2 tsp salts

1 tsp sugar

2 tbsp tamrind juice

Method

Heat oil in a deep pot. Fry blended ingredients till fragrant.

Add chicken and potatoes and cook till boil. 

Add santan and water and the remaining ingredients including the kaffir leaves.

Reduce the heat and simmer for a while. A Bring to a boil until oil rises. Serve curry with the steamed turmeric rice.

Jika pernah makan roti pratha dengan curry ayam di mana-mana kopitiam anda akan rasa kelainan currynya dari curry biasa...kerana ramuanya agak berbeza sedikit di antara rendang dan curry biasa. Curry ini adalah curry nyonya yang menggunakan serai dan daun limau perut. Sedap dan menarik.

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