PEANUT BUTTER CHOCOLATE CHIPS MUFFIN

These creamy peanut butter muffins, studded with mini semi-sweet chocolate morsels, will serve as the perfect tea or morning breakfast. It's yummy and easy to prepare.

INGREDIENTS

1 cup all-purpose flour

1 cup whole-wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup reduced-fat creamy peanut butter

2 tablespoons butter, softened

1 cup packed brown sugar

2 large eggs

3/4 cup milk

2 cups (12-oz. pkg.)  Semi-Sweet Chocolate Mini Morsels

Directions

PREHEAT oven to 375º F. Paper-line or grease 18, 2 1/2 –inch muffin cups.

COMBINE all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.

BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.

Peanut Butter dan Cocolat chips adalah satu kombinasi yang menarik. Sedap muffin ni terasa chocolate chips dan peanut butternya. Sesuai dijadikan sajian petang atau breakfast.

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