I found the recipe in Saji foodie magazine...it's simple and never fail me in getting great result. Ever since then I made a few variations, chocolate, orange, strawberry and this with pandan paste. The texture of cake is soft and fluffy. It's great for any birthday cake.

Pandan Sponge Cake 

500 g sponge mix flour - I used optima

1/2 teaspoon salt

8 large eggs,

175 ml corn oil

175 ml water

2 tablespoon pandan paste

Green Colouring

INSTRUCTIONS

1. Preheat the oven, prepare the pan and sift the cake flour:
2. Position a rack in the center of the oven and preheat the oven to 325 degrees F.
3. Grease only the bottom of a 9-inch springform or cake pan, line with parchment paper and grease the paper. Make sure you do not grease the side. (This type of cake is easier to remove from a two-part pan). Set aside.
4. To fit a piece of parchment paper to its pan, trace the outline of the pan on a piece of parchment paper. Cut out the circle, and place it pen or pencil side down in the pan.
5. In a mixer bowl of a stand mixer, whisk the eggs, flour and green colour Fit the mixer with the whisk attachment, and mix the egg and flour.
6. Then, add  pandan paste
7. Start with your mixer on medium-low, gradually increasing its speed to high. Stop when the  mixture is light in color, taking about 4-5 minutes
8. Add in the water and oil and continue whisking until well blended.
9. Divide the cake into 3 portion. Colour with 2 tone green colour
10. Scrape the batter into the prepared pan. Lightly smooth its top.
11. Bake the cake for 40 minutes or until the cake is well risen, firm, and sounds hollow when tapped on the pan with the handle of a wooden spoon.
12. It should also be golden brown on top. It will not shrink from the side of the pan. The cake will form a slight dome.
13. Cool the cake in its pan on a wire cake rack for ten minutes and sandwich cake with butter cream or whipped cream

Resipi yang saya ambil dari majalah Saji sudah menjadi resipi favourite saya, mudah dan ringkas dan tak perlulu bimbang jika ianya akan menjadi atau tidak. Kita boleh mempelbagaikan dengan memasukkan perisa yang kita gemari. Untuk Hari Bapa kali ini saya masukkan perisa...pandan...lembut, gebu dan sedap.

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