BAKED PARMESAN CHICKEN

If you are not in the mood for heavy meal this one dish meal will be a perfect.  Chicken with breadcrumbs coated and topped with  parmesan cheese....hem....it's tasty and yummy.

Baked Parmesan Chicken

Ingredients

4 boneless chicken breast halves

3 tablespoons melted butter

1 cup plain dry bread crumbs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried leaf basil

1 teaspoon dried parsley flakes

1/2 cup fresh grated Parmesan cheese

Preparation:

Lightly grease a shallow baking dish. Heat oven to 375°.

Put chicken breasts between sheets of plastic wrap and pound lightly to thin and then flatten to an even thickness. Dip chicken pieces in melted butter; sprinkle both sides of chicken pieces with salt and pepper.

Combine remaining ingredients in food processor and pulse a few times, until Parmesan cheese is broken into smaller pieces but still has texture. Pour out onto a sheet of waxed paper or plate. Coat the chicken pieces with the bread crumb mixture and place in the prepared baking dish.

Bake the chicken for about 25 minutes, or until chicken is cooked through, turning once about halfway through cooking time. If chicken is pounded quite thin, check for doneness at about 20 minutes.

Resipi mudah jika dah jemu dengan nasi berlauk. Ayam disalut dengan serbuk roti kemudian diletakkan keju dan bakar, mudah dan sedap. Kalau suka boleh dibuatkan sedikit butter sauce atau pun black pepper sauce.

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