OVERNIGHT BLUEBERRY COFFEE CAKE

Overnight here refers to the batter that you can make in advance or overnight and bake the cake the next day. Fun ha...if you are the kind that like to have it hot from the oven this suit you. Try this cake with some ice cream and chocolate sauce....my goodness it's fantastic.

Overnight Blueberry Coffee Cake

Ingredients:

1 egg

1/2 cup sugar

1 1/4 cups flour

2 teaspoons baking powder

3/4 teaspoon salt

1/3 cup milk

3 tablespoons butter , melted

1 cup blueberries

2 tablespoons sugar

Directions:

1. In a bowl, beat egg, and 1/2 cup sugar.
2. Combine flour, baking powder, and salt in medium sized bowl.
4. Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
5. Stir in melted butter.
6. Fold in blueberries.
7. Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
8. Cover and refrigerate overnight.
9. Next morning, remove from refrigerator and put on counter for 30 minutes.
10. Preheat oven to 350 degrees.
11. Bake for 30-35 minutes or until toothpick comes out clean.

Overnight di sini merujuk kepada kek yang dibancuh awal dan simpan dalam fridge dan bakar keesokkan harinya. Dengan kata lain kek yang dibuat advance terutama bagi mereka yang sibuk dan sesuai juga bagi mereka yang suka makan kek yang panas-panas. Overnight jangan disalah anggap sebagai "perap" macam kita buat apam ...bukan gitu.....Cukup sedap kalau makan panas-panas begitu aje atau makan dengan ice cream dan chocolate sauce. mantap untuk sajian petang.

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