GRILLED BEEF WITH TAMARIND SAUCE / DAGING BAKAR AIR ASAM

Can I say that this is a popular steak in Malaysia, the unique about this steak is that it is best grilled under charcoal. You can have it well done, half done or even slightly raw. In Malaysia this grilled beef is best serve with Beef Rice" in even Nasi Kerabu. The dish compliment best with tamarind sauce.  Try this is fantastic

Grilled Beef With Tamarind Sauce

For The Beef

1 kg beef 

1 tsp turmeric powder

1 tsp cumin ground

1/2 tsp fennel ground

salts

Combined and marinade all ingredients and set aside for at least and how.

For The Tamarind Sambal

2 onions - chopped

15 bird eyes chili

5 red chili

2  tomato chopped

2 tbsp kerisik

3 tbsp tomato sauce

1 ping-pong size tamarind - extract the juice

1 tbsp fish sauce

Wash and make several slits on the beef. Rub beef evenly with coarse salt, turmeric powder, cumin and fennel

Place beef on grill or wire mesh lined with banana leaf.

Grill for 30 minutes over a charcoal heat until beef is cooked.

Remove from grill and slice as desired.

Preparation of Tamarind Dip (Air Asam) Combine all the ingredients in a bowl and mix wekk

Daging Bakar ini paling sesuai makan dengan nasi arab atau pun dengan Nasi Kerabu. Paling sinonim ialah dengan air asam. Paling best bakar dengan dapur arang..tetapi zaman sekarang banyak short cut...saya bakar atas dapur aje.

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