MINI CUPCAKES

A mini cupcake recipe (or recipe for fairy cakes) is easily created from your regular cupcake recipe, blend with creativity...you get these cute awesome cakes. Perfect for party.....

Mini Cupcakes

 

Ingredients:

1 1/2 Cups All Purpose Flour

1 1/2 Tsp Baking Powder

1/4 Tsp Salt

3/4 Cup Unsalted Butter, softened

3/4 Cup Sugar

2 Large Eggs

1/2 Cup Whole Milk

1 Tsp Vanilla

Directions:

1. Preheat oven to 350 degrees.
2. Whisk the flour, baking powder and salt in a bowl and set aside.
3. Using an electric mixer, beat the butter and sugar on medium-high speed for 2 minutes or until light and fluffy.
4. Add the eggs one at a time and vanilla and beat on low speed until combined.
6. Slowly add some of the flour mixture and then some of the milk, alternating until just combined, scraping down the sides of the bowl with a rubber spatula as you go.
7.  Pour the batter into mini muffin cups (I like to use a mini ice cream scooper) lined with paper or foil liners until 2/3 full.
9. Bake for 15 minutes or until a wooden toothpick inserted into the middle of the cupcake comes out clean.
10. Cool and frost.

Kepada yang kreatif ini cukup menyeronokkan, seperti biasa saya hanya menggunakan gula-gula manik untuk hiasanya. Walau bagaimanapun tetap menarik. Saya gunakan royal ising dan tuliskan HAPPY BIRTHDAY AYU. cUKUP COMEL UNTUK AYU bawa pada kekawanya di campus.

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