HOISIN SAUCE GRILLED SHRIMPS

When you organise BBQ party it's nice to have a mixture of mild and spicy meat. I made the chicken kebab a bit spicy and for this shrimp I made it mild, - the Chinese style using hoisin sauce. Easy and delicious! Onions, peppers, and tomatoes are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."

Hoisin Sauce Grilled Shrimps

 

Ingredients:

3 cloves garlic, minced

1/3 cup olive oil

2 tbsp Hoisin Sauce

2 tablespoons lime

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 pounds fresh shrimp, clean and marinade

skewers

Directions:

1. In a large bowl, stir together the garlic, olive oil, lime juice, and Hoisin sauce. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque

Dalam perancangan membuat BBQ party se eloknya bahan yang hendak dibakar adakan variasinya, setengah pedas, setengah kurang pedas untuk anak-anak. Kalau chicken kebab tu saya masukkan sedikit rempah..yang udang ini saya masukkan sedikit hoisin sos...biarkan manis hoisin sos bercampur dengan manis udang. selang selikan udang dengan cili benggala, bawang dan tomato. Cili benggala bila dibakar memang enak dan harum. resipi ini memang akan menjadi favourite anak-anak.

Next Post - Grilled Turmeric Squids