STEAMED CARAMEL CAKE / APAM GULA HANGUS

Quick and easy steamed caramel cupcakes perfect for tea or breakfast. Also known as Bolu Sakura in Indonesia. Soft and spongy.

Apam Gula Hangus / Caramel Steamed Cupcakes

source: adapted from http://seripayaku.blogspot.com/2011/04/apam-gula-hangus.html

2 eggs / 2 biji telur

1 cup granulated sugar / 1 cawan gula pasir 

1 cup water / 1 cawan air

1/2 cup cooking oil / 1/2 cawan minyak masak

2 tbsp margerine / 2 sudu besar marjerin

2 tbsp condensed milk  / 2 sudu susu pekat

1 tsp soda bicarbonate / 1  sudu teh soda bikarbonat.

1 1/2 cawan tepung gandum. / 1 1/2 cup flour

Directions

Melt sugar until golden brown, add water and set aside / Gula dihanguskan kemudian dicampurkan dengan air.kemudian sejukkan

In a blender combine eggs, milk, oil and margerine. Blend for 3 minutes / Di dalam blender / mixer masukkan telur, susu,minyak dan marjerin kisarkan anggaran 3 minit

Add the caramelised sugar together with baking soda and blend again / Masukkan gula yang telah disejukkan tadi bersama-sama soda bikarbonat dan dikisarkan lagi.

Finally add flour and blend again untill well combine. / Akhir sekali masukkan tepung dan dikisar lagi sehingga sebati.

Steam in tea cups for 15 minutes and if use bigger baking tray steam for 45 minutes. / Kukus adunan tadi di dalam loyang yang telah disapu dengan minyak masak selama 45 minit.

Dah lama tak buat apam ini, cadangnya nak kukus pakai loyang...tetapi tukar pada acuan Puteri Ayu..suka kecil-kecil macam senang masak dan senang diuruskan. Suka rasa gula hangus dan apam ni lembut dan sedap.

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