HOMEMADE CHICKEN NUGGETS

Surprisingly these chicken nuggets are easier then I thought.!!! I saw the recipe in Juwita Jamaluddin blog, yeah..she made heart and star shape nuggets. First I thought of following her recipe but then I have one constraint, i"m running out of breadcrumbs so I searched the net and found this in theloveoffood.com. These chicken nuggets are the reminiscent of McDonald nuggets. Same texture and same flavour. Ifyou plan to try this recipe it is important that you blend the chicken meat with food processor to get nice consistency. 


Learn to make this and kiddos at home will definitely love these!!! You can use breadcrumbs for the same recipe.

HOMEMADE CHICKEN NUGGET

Adapted from for The Love of Food Click here
Inspired by:- juwitafariz.blogspot.com

2 boneless skinless Chicken Breasts (that’s 4 breast fillets)

1 teaspoon of Salt

1/2 teaspoon of Parsley flakes

1/2 teaspoon of Oregano

1/4 teaspoon of Onion powder

1/4 teaspoon of Pepper

2 Eggs, beaten

1 Cup of Flour

about 1.5 Cups of Oil for frying (I used Sunflower seed oil)

Directions:

Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets – it should be ready to work with once half of your nuggets are ready to go in.

Cube chicken and place in a food processor. Blend chicken until it has all been taken apart and is a fine paste. Remove to a bowl and add salt, parsley, oregano, onion powder, and pepper, and combine well.

Pour out flour on a plate and have your beaten eggs in a small bowl ready to work with.

Roll the chicken paste mixture into 34 ping-pong ball-sized balls (smaller than a golf ball).

Roll ball a “chicken ball” in flour, then in egg, and then in flour again. Then, press the ball down to make a nugget. Set nuggets aside.

Sprinkle the hot oil with some flour and if it bubbles really quickly right away, your oil is ready for frying. Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden. Will take about 4-5 minutes per side. Remove to a towel-lined plate (to catch any excess oil)

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Sangka susah..rupa-rupanya senang aje.....saya terpandang resipi ini di dapur juwitafariz blogspot...cantik tenguk dia buat nugget ini...berbagai bentuk terasa teringin pula hendak mencuba. Semua barang ada tapi serbuk roti pula tak ada..jadi saya terpaksa tukar plan cari resipi nuggets yang tak pakai serbuk roti. Alhamdulillah jumpa di blog The Love Of Food. Teliti resipi dan video yang disiarkan..nampak begitu mudah sekali. Jadi apa lagi saya pun buat...buat sedikit dulu nak biasakan dengan resipi..lepas test dan diberi penghakiman oleh juri-juri di rumah saya pun buat lagi....buat frozen pula, pesan dengan anak-anak kalau dia orang lapar..goreng sendiri. Senangkan buat makanan macam ini. Untuk mendapatkan isi ayam yang sekata sebaik-baiknya guna food processor..consistency ayam akan lebih cantik dibanding kalau pakai blender. Resipi ini sesuai untuk dua cara...cara McDonald dan juga cara menggunakan serbuk roti macam Juwita buat..kalau yang ada sikecil di rumah tu..hendak tarik perhatian mereka buat macam Juwita...buat..buat berbagai bentuk yang anak-anak suka. Biasanya kalau orang dewasa akan cicah dengan cili sos dan sikecil dengan tomato  sos..kalau rajin tambahkan sedikit salsa timun atau salad.

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