HAPPY TUESDAY WITH CUCOQ UDANG ADABI

Cucur Udang or Prawn fritter is a favourite's Malay breakfast or teatime menu. There are few variations of cucur udang, some with shrimp top on the batter, some with oblong size, and some like I'm sharing now, small size balls. You can serve cucur udang in many ways, you can serve with fried tofu and cucumber or just serve by itself. As for the sauce....anything goes but the popular cucur udang sauce are peanut sauce or chili sauce. I love to have my cucur udang with left over curry or asam pedas.

I normally made my own batter...for a big family like mine, it's best to make my own batter however this morning I used the ready mix Adabi cucur udang,...well  it's in my lucky draw hamper so I used it....anyway it's tasty. To have extra impact I added fresh shrimps, bean sprout, slice onions and chive. Wow..it's good, serve with chili sauce...a double dose impact for this Happy Tuesday

Cucur Udang Adabi

PREP TIME: 15 minutes

COOK TIME: 15-20 minutes

Source - AdabI

 

Ingredients:

1 packet Adabi Cucur Udang Flour

150 g shrimps shelled and cut into small pieces

½ cup bean sprouts

¼ cup cut chives

1 onion diced

water

Directions:

Combine and mix all ingredients into batter. Amount of water as per packaging descriptions. Heat up oil and spoon batter and fry till done

Breakfast ringan aje pagi ini Cucoq Udang Adabi. Tak payah nak fening-fening...di rumah ada dua tiga packet saya cuma masukkan udang hidup, taugeh,, kucai dan bawang besar. Goreng ikut peraturan dipacket. Sedap pun, biasanya buat sendiri kali ini dah terlanjur ada hasil dari hamper lucky draw...saya goreng buat sarapan. Jarang saya makan cucoq udang waktu sarapan, biasanya favourite time saya untuk cucoq udang ialah hari Sabtu sambil tenguk cite Hindustan dan pekena dengan teh tarik. Hari ini sudah fening memikirkan apa yang hendak dihidangkan buat breakfast, saya capai aje..tepung cucoq udang adabi ni...sedap dan kenyang jugala.

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