BLESSING FRIDAY :- NASI GORENG AJE !!!!

It's Friday the 3rd February 2012. Let's cross the border and let's move to Thailand. I'm gonna share with you Thai Chili Fried Rice with Fried Fish for breakfast and towards noon, the 7o's favourite cake Bangkok Kaya Cake.

Fried Rice has always been an Asian favourite breakfast menu, the best way of using leftover food. I used my leftover rice and left over fried chicken for this fried rice. I shredded the fried fish into small pieces and added to the fried rice and not to mention the Thai Red Curry Paste which add a unique flavour to this Rice.

So that's all for breakfast - SAWADEE KAP

Thai Chili Fried Rice With Fried Fish/Nasi Goreng Cili Thai dan Ikan Goreng

source: PATYSKITCHEN

4 cups cold steamed rice

2 fried fish any fish - shred into small pieces

2 eggs, beaten

3 tablespoons peanut oil

1 large onion, finely chopped

1 tablespoon red curry paste

3 tablespoons fish sauce or light soy sauce

1 cup chopped spring onions including green tops

1/2 cup chopped fresh coriander leaves

Pepper and salt to taste

Lime wedges

Method :

1. Ensure that the rice is already cold. Ideally, try to use rice that has been cooked overnight.
2.  Heat oil in wok and fry onion until soft. 
3. Add the curry paste and fry until the oil separates from the mixture. 
4. Fry for a minute or two longer then add rice and toss thoroughly until coated with the curry mixture and heated through. Push rice to side of wok and pour the beaten eggs, seasoned with salt and pepper, into the center. Stir until eggs start to set, then mix through the rice, tossing on high heat until eggs are cooked. Sprinkle fish sauce evenly over the rice and mix well, then remove from heat.
5. Stir the fried fish and spring onions through. Garnish with coriander leaves and lime wedges and serve on its own or with some other dishes.

Hari ini simple aje, saya hendak bawa anda jalan-jalan ke Thailand, sarapan dengan Thai Cili Fried Rice dan lewat tengah hari nanti kita makan Bangkok Kaya Cake. Biasalah orang Asia ini terutama kita di Malaysia ini, nasi kalau ada lebih sarapan esoknya tentulah Nasi Goreng. Nasi Goreng ini saya masukkan Thai Chili Paste dan Ikan Goreng semalam yang lebih. Ikan Goreng tu saya carik-carikkan masuk aje dalam Nasi Goreng tu. Ini cara arwah umi saya mengelakkan makanan semalam terbuang. Ikan Goreng lebihan semalam kalau dipanaskan balik dah tak sedap..jadi keras dan kering so ini adalah jalan terbaik untuk menggunakanya semula. Simple..Sedap and Satisfying...ha..ha...boleh juga panggil Nasi Goreng 3S.

Next Post - Bangkok Kaya Cake