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Sunday, February 19, 2012

BANANA SWIRL CAKE











BANANA SWIRL CAKE


adapted from - the littleteochew
TOTAL TIME: 1 hr 20 minutes
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Ingredients:


180g unsalted utter
180g castor sugar
2 extra large eggs, lightly beaten
250g cake flour
1 tsp baking powder
1 tsp baking Soda
220g bananas, mashed
50 g dairy whipped cream (I used evaporated milk)
1/2 tsp vanilla extract

Directions:


  • Cream butter and sugar till light and creamy.
  •  Pour in eggs gradually and beat till creamy.
  •  Add in whip cream, mashed bananas and banana essence and mix well.
  •  Add in cake flour, baking powder and baking soda, and beat for a short while, just to make sure everything is incorporated.
  •  Pour into an 8-inch round tray.
  • Bake at 175 degree celcius for about 50 to 60 mins, or until cooked. * I divided the batter into 2 half with the original color half I added some chocolate emulco.Take 2 tbsp spoon natural top with 2 tbsp chocolate portion and continue the process until complete


    • Kek pisang yang lembap dan lembut. Resipi saya ambil dari little teochew dan oleh sedikit dengan menambahkan chocolate emulco untuk me - marblekanya. Memang sedap dimakan panas-panas dan cukup sesuai sebagai sajian minuman petang.

    Next Post - Breakfast Menu

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    3 comments:

    1. HomeKreationFebruary 19, 2012 at 12:31 PM

      Aslmkm KakPaty cayang. Walaaa.... kek pisang.....! Naaaaaaaak.... kena buat sendiri lah nampak nya kan.

      ReplyDelete
    2. quinnieFebruary 19, 2012 at 2:18 PM

      dah salin resepi..heheheh..nanti kalau ada pisang nak cuba versi akak ni pulak..:)

      ReplyDelete
    3. AyamFebruary 20, 2012 at 12:41 AM

      Salam Paty's wow kita kat rmh pun buat muffin pisang haha pisang masih ada nampak nya kita boleh cuba resepi paty's pulak lepas nie.

      ReplyDelete