I always thought that scones should be round small biscuit like. Never cross my mine that we can bake scones in bigger size like pizza and cut into pieces. I saw this on TV when Farah Quinn Ala Chef made her honey oats scones. Then once again I saw this in foodbuzz. The ingredients and the recipe look's great and I made one batch of it. The original recipe call for sugar sprinkle on the scones before you bake it..but I omitted the process instead, I drizzled the baked scones with cooking chocolate. 

I love the texture of this scones..its..crusty outside and soft inside, serve with butter, cream or jam..perfect tea time menu. Its simple to make, especially if you already know how to make biscuits from scratch.  The key is to keep the ingredients cold and work quickly.  Read completely through the recipe before starting and make sure you have all your ingredients and tools ready and nearby.  And make sure you start preheating the oven as soon as you start thinking about making these.

Come join me for tea.

Chocolate Chips Scones

Ingredients:

• 3/4 cup cold buttermilk
• 1/4 cup sugar
• 2 tsp vanilla extract
• 1 large egg
• 1 cup all purpose flour 
• 1 cup white whole wheat flour 
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 tbsp chilled butter (must be cold) cut into small pieces
• 3/4 cup chocolate chips
• cooking spray
• 1 large egg white, lightly beaten
• 1 1/2 tbsp sugar

Directions:

Preheat oven to 375°. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.

Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.

Place dough onto a floured surface and knead lightly four times with floured hands.Form dough into an 9-inch circle onto baking sheet, about 3/4" thick. Using a knife,cut dough into 12 wedges all the way through.

Saya selalu fikirkan scone semestinya bulat seperti biskut...sehinggala bila saya menonton program di AFC bahawa scones boleh dibuat persis macam pizza...bulat besar dan dipotong seperti pizza. Baru-baru ini saya terpandang resipi scones di Foodbuzz...menggunakan chocolate chips...nampak menarik saya saya buat satu adunan..kali ini saya ikut cara scone yang boleh dipotong. Sedap scones ini garing diluar dan lembut di dalam. Resipi asal menaburkan gula diatas scones sebelum bakr..tapi saya tukarkan gula dengan chocolate cair...alahai chocolate ada sedikit yang tidak cukup untuk buat apa-apa pun..jadi seperti biasa daripada terbuang saya cairkan chocolate dan letakkan atas scones.  Sedap resipi boleh makan dengan butter, krim atau jam. Sebaik-baiknya makan panas-panas.


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