This blueberry banana walnut loaf is bursting with blueberries and banana. You will definitely love this tangy delicious quick bread. It's a cake like loaf similar to pound cake and make it perfect for breakfast and Tea.
Blueberry Banana Walnut Loaf(inspired by Denise Askham’s Zucchini Nut Loaf - heavily adapted from gracesweetlife.com
- 1 1/2 cups flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1 egg
- 1 cup sugar
- zest of 1 lemon
- 3 small bananas (mashed with a fork)
- 1/4 cup vegetable oil
- 2 cups blueberries
- 1/2 cup walnuts
- Preheat oven to 350° F, coat one 4 1/2 inch by 8 1/2 inch loaf pan or 8, 2 inch by 3 1/2 inch mini loaf pans with butter.
- Sift flour, cinnamon, baking soda, salt, nutmeg, and baking powder into a medium sized bowl. Using a fine sieve, working over the bowl, toss blueberries with 2 teaspoons of the flour mixture to coat. Set blueberries and flour mixture aside.
- In a medium bowl, using a whisk, beat egg until frothy.
- Add sugar and whisk until smooth.
- Add lemon zest, mashed bananas and vegetable oil, whisk until combined.
- Add flour mixture 1/3 at a time, whisk just until combined, do not over mix.
- Using a rubber spatula fold in the blueberries and the walnuts, just until combined.
- Bake, rotating loaf pan halfway through, until golden brown and a toothpick inserted in the centre comes out clean, about 55 to 60 minutes or if using small loaf pans, 25 to 30 minutes.
- Cool on a wire rack for 10 minutes.
- Remove from loaf pan and cool completely on rack.
Loaf yang simple dan kaya dengan perasa blueberry dan pisang. Ini adalah salah satu daripada favourite saya...saya suka buat quick bread macam mudah dan tidak perlu kuatir samada ianya menjadi atau tidak. Sesuai buat sarapan mahupun sajian minum petang
Next Post - Chocolate Mud Cake
Selamat tahun baru Kak Paty.. gabungan serasi Pisang dan Blueberry
ReplyDeleteHappy New Year Naz..hem memang serasi lembut aje masuk dalam anak tekak.
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