GREEN MUSTARD BEEF SOUP

I used to stir fried green mustard never thought of making soup until I saw this tempting dish in AYU- CURLYBABE'S SATISFACTION, my goodness the way she prepared the soup almost disqualified my fasting... Ayu added some fried egg tofu, but I made mine plain, used beef and beef stalk with glass noodles and some fresh tomato. It's simple soup it was really a finger licking good. Serve best with sambal and steam rice.

INGREDIENTS

3 stalk green mustard cut 1" length separate leaf from stem/ 3 batang sawi dipotong 1" lebar dan asingkan batang dari daun

300 g meaty beef  slice thinly / 300 g isi daging dihiris nipis

2 fresh tomato slice thinly / 2 biji tomato segar dihiris nipis

2 packet glass noodles / 2 packet suon

5 clove garlic / 5 ulas bawang putih

1knob ginger / 1" halia

5 cups beef stock / 5 cawan stok daging

1 tsp white peppercorn / 1 sdt lada sulah

salts to taste / garam secukup rasa

PREPARATIONS

1. Heat up 2 tbsp cooking oil and saute blended garlic and ginger till brown / Panaskan 2 sdb minyak dan tumis bawang putih dan halia yang telah diblend sehingga kekuningan dan naik baunya.

2. Add in sliced beef and continue stirring until beef change color / Masukkan daging dan terus kacau sehingga daging bertukar warna.

3. Masukkan stock daging / Add in beef stock.

4. Simmer until beef are done / Renihkan sehingga daging empuk.

5. Add in salts, pepper to taste and green mustard stem / Masukkan garam , lada sulahdan batang sawi.

6. Finally add in green mustard leaves, fresh tomato and suon / Akhir sekali masukkan daun sawi, suon dan buah tomato.

_________________________________________________________________

Sup simple dan memuaskan. Saya kalau dengan sawi ni biasanya goreng aje...tetapi baru-baru ini terpandang resipi sup sawi di blog AYU-CURLYBABE'S SATISFACTION ras tergoda pula. Dalam resipi Ayu dimasukkan tofu telur yang digoreng terlebih dahulu, namun saya tidak masukkan tofu, saya buat plain aje, sawi, daging suon dan tomato segar. Cukup sedap dihirup dan bertambah sedap dimakan bersama nasi panas dan sambal.

Next Post - Sambal Tanak.

_________________________________________________________________