BROWNIE MUFFINS

Yeah!!!brownies in muffin cups. To brownies lover that hate the"cutting" part of the brownies  can try this. A different way of presenting brownies. It's rich and chocolaty.

Have the texture in between muffins and brownies. You can add nuts or chocolate chips if you like. I made mine plain and dusted with powder sugar.

INGREDIENTS

• 250 g butter, roughly chopped
• 1 1/2 cups caster sugar
• 1 1/4 cups plain flour
• 1/8 teaspoon baking powder
• 3/4 cup cocoa
• 4 eggs
• 1/2 teaspoon vanilla
• 12 pieces chocolate, good quality

Preparation method

Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.

2.

Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.

3.

Sift the flour and baking powder and cocoa into a bowl.

4.

Make a well in the centre, add eggs and vanilla.

5.

Pour in the butter mixture and gently mix with a whisk.

6.

Spoon mixture into muffin cases, place a piece of chocolate into each muffin.

7.

Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

Salah satu cara menyediakan brownie dengan menggunakan acuan muffin. Mungkin lebih mudah bagi  mereka yang tidak suka dengan proses memotong brownie. Tektur dan rasa sama macam brownie. Bagi yang sukakan kekacang boleh masukkan kacang dan bagi yang sukakan lebih cokolat boleh masukkan chocolate chips.

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