WHITE CHICKEN TOM YAM / TOM YAM PUTIH AYAM

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  Thai No : 1 dish and Malaysian favorite. The normal Tom Yam is red with tom yam paste. This tom yam recipe is without the tom yam paste. I made it plain, it' mild 
  
  
  There are hundreds of variations of tom yum, and this recipe includes the two most common versions of Tom Yum.
  
  
  
  
  
  
  
  
  INGREDIENTS
  
  
  1 litre/2 pints chicken stock
  300ml/11fl oz water
  3 sticks lemongrass, lightly crushed
  4 fresh coriander roots, crushed
  110g/4oz fresh galangal, peeled and sliced (available from Asian supermarkets)
  8 tomatoes, cut into quarters, seeds removed
  6 kaffir lime leaves
  1-2 limes, juice only
  9 bird's eyes chillies, curshed
  1 ginger flower halved
  75ml/3fl oz fish sauce (nam pla), or to taste
  75g/3oz palm sugar 
  2 boneless skinless chicken breasts, cut into chunks
  1 carrot sliced.

To serve

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  1 small bunch fresh coriander, leaves
• 1 small bunch fresh Thai basil, leaves 
• lime wedges

Preparation method

1. Place the stock and water into a large pan over a high heat and bring to the boil.
2. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, and  chillies. Return to the boil, then reduce the heat and simmer for 15-20 minutes.
3. Taste the stock and add as much fish sauce and palm sugar as necessary to keep the salty-sour-hot-sweet taste, then remove from the heat.
4. Transfer 220ml/8fl oz of the stock into a separate pan over a high heat and bring to the boil. Add the chicken and cook for 1-2 minutes, then add the carrot and tomatoes and cook for a further 1-2 minutes, or until completely cooked through.
5. To serve, pour the soup into two bowls and top up with the hot stock. Garnish with Thai basil, coriander and a wedge of lime.

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Tom Yam Putih ini kes tak ada pes tom yam, tidak ada plan nak masak tom yam, cadangan awal hendak buat sup ayam aje tapi udah lauk lain tidak begitu pedas takut muak pula saya tukar plan buat tom yam putih ini. Ramuan pun simple aje ambik apa yang ada. Yang penting tom yam ini menarikkan lagi selera dengan rasanya yang masam-masam. Sesuailah digandingkan dengan orange beef dan broccoli.

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