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Saturday, August 20, 2011

RAMADAN 19 IFTER MENU - LEMAK PUCUK UBI, IKAN PARI AIR ASAM, TAMBAN GORENG PEDAS, TALAM PANDAN AND BANDUNG CINCAU

Syukur Alahamdulillah, today we are in the final 10 days of Ramadan. A period where every Muslim strive to spend these last ten special nights of Ramadhân standing in prayer. During the last 10 days of Ramadan Muslims seek and observe what is known as the "night of Power", Muslim worldwide spend these 10 days of Ramadan in solid devotion retreating to the mosque to read Quran and I am taking this opportunity to do so as such I am taking a breaking for a while and will be back after Eid Mubarak with my Syawal Fasting Menu. To all Muslim out there :- SELAMAT HARI RAYA and MAAF ZAHIR BATIN.





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Syukur alhamdulillah hari ini masuklah kita pada 10 hari terakhir bulan Ramadan. Hari yang ditunggu-tunggu oleh semua Muslimin utuk mendapat keredaan Allah dan semgoga amalan kita diterimanya. Saya juga ingin mengambil kesempatan dari 10 hari terakhir Ramadan dengan memberi sepenuh perhatian kepada amalan jadi untuk itu saya akan bercuti dari bersiaran sehingga HARI RAYA. Saya akan kembali bersiaran bersama menu berbuka puasa 6 nanti. Untuk itu saya mengambil kesempatan ini untuk mengucapkan SELAMAT HARI RAYA kepada semua pengunjung PATYSKITCHEN dan Jutaan Maaf sepanjang bersiaran ini jika ada silap dan salah ya. SELAMAT HARI RAYA.



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5 comments:

  1. MasAugust 20, 2011 at 9:54 AM

    mas suka lauk2 gini berbuka....
    memang menyelerakan.....

    ReplyDelete
  2. Charley29August 23, 2011 at 1:06 AM

    i love the images

    ReplyDelete
  3. LeeAugust 26, 2011 at 8:32 AM

    Hello Paty, really mouth watering dishes.
    I have not eaten that puchok ubi more than 26 years.
    And I really love your puchok paku.
    We too have that paku plant here in Canada, growing wild. But I guess only the wild animals makan them.

    Paty, would you mind saya copy your that small ikan goreng with beans pic, and your puchok paku?
    Bila saya naik angin and buka cherita about beautiful women with black belt in cooking, I will display your these dishes, credit you of course.
    Boleh?
    Outang you teh tarek lambong tinggi, ya.
    Selamat hari raya, simpan satu lagu dalam hati.
    Lee.

    ReplyDelete
  4. Patyskitchen - Exploring Global Flavor Around The WorldAugust 29, 2011 at 7:43 AM

    Salam Mas, selera kampung memang tidak pernah jemu, puas ya kalau makan macam ni.

    ReplyDelete
  5. Patyskitchen - Exploring Global Flavor Around The WorldAugust 29, 2011 at 7:43 AM

    Thanks Charley29, it's Malaysian favorite!!!!

    ReplyDelete