GOOD MORNING MALAYSIA , WEDNESDAY BREAKFAST MENU - SALTED EGGS FRIED RICE AND SWEET CORN MUFFINS

I begin this Wordless Wednesday with leftover rice and sweet corn muffins. I made salted eggs fried rice. Simple fried rice with also left over salted eggs from last night dinner. As for the muffin I adapted Chef Wan Muffin recipe. 

I cooked dinner last night but unfortunately none of the girls touch the dinner. A knock out day for both as such I have to recycle the rice and made this fried rice.

Ingredients

• 4 cups cooked rice (1 day old rice is even better)
• 3 cloves garlic, minced
• 2 seeded green chili peppers, sliced thinly
• 200 g prawns
• 5 long beans sliced thinly
• 1/2 cup shredded carrot
• 2 tbs olive oil
• 2 cooked salted duck egg, minced
• 2 tbs oyster sauce
• 1 tbs Szechuan chili oil
• 1 tbs sweet soy sauce
• 1 cup chopped green onions
• Black pepper to taste

Directions

• Heat up your wok to high. Add 2 tbs oil.
• Add minced garlic and chilli slices and fry until the garlic is slightly brown.
• Add prawns, carrots, beans. salted egg and Szechuan chili oil and stir fry for 1 minute.
• Quickly add the rice, oyster sauce and sweet soy sauce. Stir fry for another 1 minute.
• Add chopped green onions and black pepper before serving and mix well.

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Saya jarang makan malam di rumah, tapi entah macam mana semalam terasa nak masak. Masak untuk 3 beranak yang tinggal di rumah makan, tapi sayang seorang pun tak menjamah nasi, saya seorang aje makan, anak dara dua orang tu keletihan, lebih magrib semua terus tidur. Malas nak kejutkan kesian tenguk mereka tido keletihan. Pagi ini supaya nasi tidak terbuang saya olahkan semula buat nasi goreng telur masin. Telur masin memang saya rebus semalam. Saya memang suka telur masin.

Hari ini Myraz kena stay back untuk latihan bola jaring jadi saya bekalkan Myraz Nasi Goreng dengan muffin jagung. Muffin ini saya ambil resipi daripada buku masak Chef Wan. Muffinya lembap dan sesuai makan panas-panas bersama butter dan jam.

Next Post - Sweet Corn Muffin

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