Good Morning Malaysia and a BIG Asalamualikum!!!Surprising this morning was a bit chilled...I was hoping that it rains but it doesn't.. the weather is terrible these day...
Anyway we have to leave with it for quite sometimes. I just spoke to a friend last night to spend the hari Raya Holiday in Ho Chin Minh city Vietnam, I feel that I just need a break... speaking of Ho Chin Minh made me crave for Banh Mi as such this morning I made Chicken and Egg Banh Mi.
I used the store bought smoked chicken and made a simple omelette. This is my favorite except that baguette was a bit hard, yeah I couldn't any other suitable bread. So it's Vietnamese Chicken & Egg Sandwich for today's breakfast. Here's how I amde my Banh Mi :-
INGREDIENTS - 10 slices smoked chicken
- 5 eggs - make a thin omelette make about 3
- 1 carrot, peeled - sliceinto stripe
- 1/2 cup rice vinegar (not seasoned)
- 1 tablespoon sugar
- 1 (24-inch) soft baguette
- 2 tablespoons vegetable oil
- 1 tablespoon Asian fish sauce
- 1/2 teaspoon soy sauce
- 2 fresh jalapeƱos, thinly sliced
- 1/2 sweet onion, cut into 1/4-inch rings
- 3/4 cup packed cilantro sprigs
- Lettuce leaves
- 2 tablespoons mayonnaise
- Heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
- Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread on bottom layer of bread and top with chiles, onion, and cilantro.
- Arrange chicken, omelette, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.
Salam Kak Patys....
ReplyDeleteCek dah bgn tido...dtg kacau kak Patys lagi ni...nak tunggu resepi Telung Pindang kak Patys...cek suka sgt telur pindang ni....kalau kat Johor...kenduri khawin selalu jumpa telur pindang ni....:)